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Ingredients 2 Refrigerated (or frozen) 9-inch pie crusts 1/2 lb. Ground Beef or Diced Chuck Steak 1/2 cup Beef Stock 2 tbsp Olive Oil, divided 1 cup Green Giant™ Fresh Red Potatoes, small dice 1 15oz can peas 1/2 cup yellow onion, small dice 1/2 cup carrots, small dice 1/2 tsp. dried thyme 1/2 tsp […]
Ingredients 5 cups Green Giant™ Fresh Potatoes, cut into 1/2 inch chunks 2 tbsp Olive Oil 1.5 tbsp Your Favorite Taco Seasoning Salt & Pepper to taste Olive oil (2) 15 oz cans of Black Beans 1 1/4 cups Yellow onion, Diced 1 tbsp Garlic, minced 1 tbsp Cumin 1/2 tsp Cayenne pepper (or more […]
Ingredients 1. Healthy Baked CarbSmart™ Potato 1 – 5 CarbSmart™ Potatoes 2 tablespoons olive oil Sprinkle of Salt Note: We topped our potatoes with fresh dill 2. Healthy Roasted CarbSmart™ Potatoes 4 – 5 CarbSmart™ Potatoes, cubed 1 – 2 tbsp Olive Oil 1 – 2 tablespoons minced garlic Sprinkle of Salt & Pepper to taste Note: […]
Ingredients 1 bag Klondike Mini Gourmet® Potatoes, thinly sliced 2 tablespoons avocado oil Pinch of sea salt 1/2 cup shredded medium cheddar cheese 1/4 cup bacon crumbles (optional) 2 tablespoons plain, whole milk Greek yogurt 2 scallions, diced 1 Roma plum tomato, seeded and diced 1/2 avocado, diced Pinch of sea salt to taste Fresh […]
Ingredients Potato Ingredients: Klondike Petite Mini Red & Yellow Potatoes – cut in half 1 tsp garlic powder Olive Oil Salt & Pepper Fondue Ingredients: 12 oz Lager Beer (or non-alcoholic beer) 1 tbsp Mustard 4 cups grated Sharp Cheddar Cheese 2 tbsp Paprika 1 Tbsp Cornstarch 1 tbsp water Preparation Steps Potato Directions: Preheat […]
