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Grown in the rich volcanic soil of Southeast Idaho, our Idaho potatoes are even better than their top-quality reputation suggests. Their high solids and low moisture provide a superior texture and taste your customers will love. Light and fluffy when cooked, russets are ideal for baking frying, and mashing.
Our fresh red potatoes are a dining classic. Ruby-red on the outside and creamy white on the inside, our red potatoes have a thin skin and firm, smooth texture well suited for salads, roasting, boiling, and steaming.
Klondike Goldust is the perfect union of beautiful golden skin, vivid golden flesh, and wonderful texture and flavor. This is unique yellow potato pairs a hearty potato flavor with a dense, buttery flesh for a true taste sensation.
With their smooth skin, brilliant white to cream coloring, and creamy texture, our fresh white potatoes are sure to please. These versatile potatoes hold their shape well after cooking and can be used in nearly any potato preparation.
From CarbSmart™ Yellow Potatoes with less than half the carbs of rice or pasta to the easy smash-in-bag Minute Mashers™, to the delicious time saving One Step…Done!™ potatoes, our products provide convenience and ease without sacrificing quality and taste!
Our fresh onions are characterized by beautiful dry skins, even contours, and an intense flavor that can’t be beat. A great addition to nearly any recipe, our onions are sure to please even the most discriminating palate.
