2 cups Klondike Gourmet® Red-Skinned, Yellow-Fleshed Potatoes
1 ¾ cup flour
1 large egg
Salt and white pepper
Boil potatoes whole until tender, drain and set aside.
While potatoes are still warm from boiling, put flour into a large bowl. Create a well in the middle of the flour.
Crack an egg into the well in the flour.
Rice potatoes into bowl over the flour and egg.
Mix together with salt and pepper until well blended.
Spread flour onto your workstation and knead dough until it is smooth.
Once dough is smooth, quarter into four equal pieces.
Roll one piece into a long, even rope.
Cut small, even piece from the dough.
Put pieces into boiling water. Dough will rise to the top when they are done cooking.
Take out of boiling water and toss with marinara sauce, garnish with parsley and parmesan.