Roasted Root Vegetables

Ingredients

• 2 cups chopped parsnips
• 2 cups chopped Klondike Rose® Potatoes
• 2 cups whole brussels sprouts
• 2 cups chopped carrots
• 2 cups chopped turnips
• 1 cup chopped onions
• ½ C. olive oil
• 4 cloves garlic
• 1 Tbsp. fresh rosemary
• 1 Tbsp. fresh sage
• 1 Tbsp. fresh thyme
• Sea salt
• Fresh ground black pepper

Preparation Steps

1. Preheat oven to 400°F.
2. Put all chopped vegetables into a large baking dish. Toss with olive oil. Sprinkle with seasonings.
3. Bake in oven for 45 minutes, stirring occasionally until vegetables are tender and golden brown.